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Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding

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In this study. batters formulated with different hydrocolloids (i. e. pectin. https://www.jmannino.com/limited-offer-Disney-Mickey-Mouse-Pattern-Formation-Galaxy-A14-5G-Clear-Case-p103475-top-grab/
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