We Advocate the jalfrezi and madras, but if you fancy a thing warm and tangy, we might go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. A more relaxed, modern day spot ideal for a laid-back meal with close friends. It’s noted for its vivid https://indianfoodliverpool.blogspot.com/2025/04/celebrate-indian-culture-and-cuisine-at.html