Most Vegetables are low in carbs. Leafy greens and cruciferous vegetables have particularly reduced levels, and many in their carbs consist of fiber. The quantities are taken from on the web databases, like the USDA databases. There are slight variances among these databases. This may be for the reason that https://keto-diet84937.scrappingwiki.com/1300916/the_definitive_guide_to_keto_and_cholesterol_levels